Halloween Monster Cakes
Amirah Kassem, founder of the Flour Shop bakery, has a monsterous dessert perfect for Halloween. She is a real cake baking genius and helps us haunt the kitchen with her adorable Shaggy Monster Cakes.
YouTube star and "Baketopia" host Rosanna Pansino loves Halloween! Learn how to make her spooky Brain Cake. A sweet treat sure to become a Halloween favorite for kids of all ages - and zombies. The trick to get the brain texture is Rosanna's homemade marshmallow fondant.
Halloween Treats for Kids
Put a healthy spin on spooktacular treats this Halloween. Kids will love these adorable alternatives to candy. Use fruit to create boo-nanas, tangerine pumpkins, googly eye grapes and a witches broom stick.
Make spooky snacks perfect for teens taking a breaking from Trick or Treating and staying in for Halloween. Try these easy recipes for Mummy Dogs, Deviled Egg Eyeballs and a Haunted Chocolate Cream Cheese Dip with cookie tombstones for dipping.
Georgetown Halloween Cupcakes
Bake and decorate delicious treats for your next Halloween party. Check out these easy dessert recipes from Georgetown Bakery which include a Ghost Vanilla Cupcake, Midnight Cookies & Creme Tombstone Cupcakes, and Chocolate Toffee Spider Web Cupcakes.
DIY Sugar Skulls
Learn how to make sugar skulls for Día de Muertos. The Day of the Dead, a tradition from Mexico, is a day is celebrated just after Halloween on November 1st and 2nd to celebrate our loved ones who have passed.
Celebrate Halloween with this fun and festive pasta! Learn how to make Linda Miller Nicholson's Jack-O'-Lantern raviolo, a single pumpkin-shaped ravioli with all natural ingredients.
Trick or Treat Cookie
Forget miniatures this Halloween and go big with an oversized Trick or Treat Cookie. There are no tricks to making this treat, just some chopped candy and brown sugar.
Green Monster Muffins
Getting greens into our diet can be scary. However, do not let these Green Monster Muffins from "Your Healthiest Healthy," author Samantha Harris spook you. Her recipe is a tasty way to incorporate more greens into our diet.