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Home
Recipes
Holiday Recipes
How-To
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Christmas Recipes
Stay merry, bright, and full of cheer - and food, with these Christmas dishes.
Dinner and Dessert
Inspiration
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Best Christmas Cookie Recipes
1
Easy Christmas Dinner Recipe Ideas
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Christmas
Dinner Ideas
Fabio Viviani - Italian Pecorino Polenta and Crispy Italian Sausage Stuffing
Chef Fabio Viviani's polenta is perfect for Christmas dinner.
David Codney - Cioppino
Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.
Curtis Stone - Slow-Roasted Prime Beef Rib with Beef Jus
Chef Curtis Stone makes a Slow Roasted Prime Rib perfect for Christmas dinner.
Aarti Sequeira - Chai Brined Pork Chops with Spiked ‘N’ Spiced Apple Chutney
Aarti Sequeira's Chai Brined Pork Chop recipe.
Christopher Kimball - Pork, Sweet Pepper and Cabbage Stew
A hearty comfort food dish that will make for a cozy Christmas.
Roasted Cornish Game Hens with Lemon and Rosemary
A simple, easy, and delicious dinner for two.
Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta
Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.
Brined & Spatchcocked Turkey
Chef Marcel Vigneron is providing you a recipe for a mouth-watering turkey for Thanksgiving.
Christmas
Cookies
Gingerbread Ornaments With Marble Icing
Tamera Mowry-Housley has the perfect sweet treat to make just in time for Christmas. These gingerbread cookies are beautiful, fun to make, and great hostess gifts for family and friends.
Martina McBride - Peanut Butter Chocolate Chip Oatmeal Cookies
Grammy nominee Martina McBride shares her recipe for Peanut Butter Oatmeal Chocolate Chip Cookies.
Emily Hutchinson Gingerbread Cut-Out Cookies
“The Hutch Oven” creator Emily Hutchinson is making the world a sweeter place with her Gingerbread Cut-Out Cookies.
Cranberry Oatmeal Cookies
One of the most delicious cookies you ever try.
Mathison Sugar Cookies
Cameron Mathison is joined by his daughter, Leila, to bake their family-favorite cookies.
Buddy Valastro – Gingerbread Cookie Sandwiches
Buddy Valastro turns his famous gingerbread cookies into sandwiches.
Christmas
Appetizers & Side Dishes
Haylie Duff - Brie, Fig & Honey Crescent Roll Bites
Author of “The Real Girl’s Kitchen” Haylie Duff's an easy recipe for a tasty snack that comes together in minutes.
Campbell's Classic Green Bean Casserole
The dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day!
Grilled Chestnuts & Rosemary-Butter Chestnuts
In honor of National Roasted Chestnut Day, Cameron is showing us two ways to roast up chestnuts.
Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls
Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.
Maple Reindeer Munch Popcorn
Toss the popcorn and nuts together in a large roasting pan in one layer. Alternately, you can use two 9-by-13-inch pans. Set aside while preparing the caramel coating.Melt the butter in a large heavy saucepan over low heat. Stir in the brown sugar, salt, and maple syrup.Bring the butter mixture to a boil, stirring constantly. Insert a candy thermometer into the pan, without the tip touching the bottom of the pan. Boil the mixture slowly, without stirring, until the temperature reaches the soft crack stage, about 285 F. This could take at least 45 minutes, but watch thermometer temperature carefully. Meanwhile, preheat the oven to 250 F.When the temperature of the mixture is reached, immediately remove from the heat and stir in the baking soda and vanilla.This will cause the mixture to briefly foam up. Stir the mixture and then immediately pour evenly over the popped corn in the roasting pan.Using 2 wooden spoons or rubber spatulas, quickly mix to coat all the popcorn and nuts. Spread the coated popcorn evenly in the pan. Bake at 250 F for 15 minutes, remove from the oven and stir well. Return to oven for another 15 minutes.Turn the caramel corn out onto non-stick foil or parchment-lined baking sheets in a single layer. Cool completely, then break apart to separate any pieces that have stuck together.Melt the chocolate chips in the microwave in 30 second intervals, stirring after each interval until melted. Drizzle the melted chocolate over the cooled caramel corn. Cool the reindeer munch completely before storing.Store in airtight containers or wrap up in cellophane bags for gifts.
Todd English - Cheesy Brussels Sprouts Gratin
Todd English is making Brussel Sprouts the star of the Thanksgiving table with his Cheesy Brussels Sprouts Gratin.
Christmas
Desserts
Hot Cocoa Bombs
These hot chocolate bombs are everything you love about cocoa wrapped up in an adorable ball that explodes with flavor in your cup.
Courtney Rich - Kransekake “Wreath Cake”
Courtney Rich makes a show-stopping traditional Scandinavian Wreath cake called a Kransekake, a tower of cookie-like cake rings stacked together.
Erin McDowell - Butterscotch Apple Pie
Erin McDowell literally wrote the book on pie and shows us how to make a delicious Butterscotch Apple Pie.
Holiday Cranberry Meringue Wreath
Maria Provenzano has a sweet cranberry meringue wreath dessert that is light as air.
Wendy Bazilian - Chocolate Peppermint Bundt Cake With Walnuts
Award-winning journalist, registered dietician, and Mom, Wendy Bazilian's recipe for a holiday cake everyone will love.
Michael Silverstein - Berry Cheesecake Trifle
Chef Michael Silverstein incorporates healthy habits in this Trifle from his new book “New Keto Cooking.”
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