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Recipes
Ready to make some of your favorite recipes at home? Check out some of our favorites now and enjoy.
Weelicious founder Catherine McCord's all-star dessert perfect for bringing kids and adults into the kitchen together.
Featured
Recipes
Teddi Mellencamp Makes Taco Soup - Home & Family
Teddi Mellencamp shows how to make a quick and easy taco soup recipe that comes together in less than 30 minutes. Get the recipe here.
Sloppy Joe Grilled Cheese - Home & Family
Kicks the classic American Grilled Cheese sandwich up a notch by marrying it with another American classic, a Sloppy Joe, to create your new favorite classic combo – the Sloppy Joe Grilled Cheese. Get the recipe here.
Tamera Mowry-Housley Makes Pancakes in a Jar - Home & Family
Tamera Mowry-Housley's shares her trick for cutting the time it takes to make pancakes in half. Get the recipe here.
Danielle Kartes Makes a Rhubarb Frangipane Tart - Home & Family
Danielle Kartes shows how to easily balance the sweet and sour flavor of rhubarb into a delicious frangipane tart. Get the recipe here.
Lemon Pound Cake Mini Doughnuts - Home & Family
Catherine McCord shows how to make an easy dessert - Lemon Pound Cake Mini Doughnuts. This treat is perfect for kids and adults to make and enjoy together. Get the full recipe here.
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Sloppy Joe Grilled Cheese
Celebrate National Grilled Cheese Day with a recipe that kicks this classic American Grilled Cheese sandwich up a notch.
Teddi Mellencamp - Taco Soup
A quick and easy taco soup recipe that comes together in less than 30 minutes.
Katie Lee - Penne Pie
Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.
Pancakes in a Jar
Tamera Mowry-Housley cuts the time it takes to make pancakes in half with this make-ahead mix.
Keto Dessert
Ken Wingard's family recipe to satisfy a sweet tooth.
Danielle Kartes - Rhubarb & Frangipane Tart
Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.
Fabio Viviani - Red Wine Risotto with Caramelized Pancetta, Walnuts, And Goat Cheese
Culinary powerhouse Fabio Viviani is showing us how to make a delicious Red Wine Risotto.
Catherine McCord - Lemon Pound Cake Mini Doughnuts
Weelicious founder Catherine McCord's all-star dessert perfect for bringing kids and adults into the kitchen together.
Tanya Holland - Black-Eyed Pea Chowder
Chef Tanya Holland, the owner of Brown Sugar Kitchen and the host of “Tanya’s Kitchen Table" shares how to make a delicious and comforting chowder using household spices and pantry items.
Daniella Monet - Veggie Alfredo
Daniella Monet's guilt-free twist on a Veggie Alfredo perfect for a healthy start to the new year.
Simon Majumdar - Pork & Cider Stew with Cheese & Herb Dumplings
World-renowned chef and author Simon Majumdar is making the ultimate Winter comfort food.
Jocelyn Delk Adams - Blood-Orange Mimosa Cake
Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.
Haylie Pomroy - Turkey Bacon Spinach Egg Cups
Jumpstart your day with a healthy on the go breakfast from Haylie Pomroy, author of “The Fast Metabolism Diet.”
Danielle Kartes - Baked Brie Two Ways
Rustic Joyful Food creator Danielle Kartes is showing us how to make a sweet and savory baked brie in two ways perfect for easy entertaining this Christmas eve.
Fabio Viviani - Italian Pecorino Polenta and Crispy Italian Sausage Stuffing
Chef Fabio Viviani's polenta is perfect for Christmas dinner.
Gingerbread Ornaments With Marble Icing
Tamera Mowry-Housley has the perfect sweet treat to make just in time for Christmas. These gingerbread cookies are beautiful, fun to make, and great hostess gifts for family and friends.
Hot Chocolate Mix
Chef Ellie Krieger shares how you can upgrade cocoa by skipping the packets and making your own mix. Debbie demonstrates how by making her own Hot Chocolate blend.
Cinnamon Brown Sugar Compound Butter
Butter is the backbone of many dishes and Debbie uses a Chef Tip from Beau MacMillan to make a sweet compound butter to jazz up pancakes and waffles.
Minced Herbs In Olive Oil
Chef Brad Miller showed us how to cut herbs, now Cameron shows us how you can store them to create a delicious meal with fresh herbs anytime.
Cat Cora - Harissa Roasted Lamb with Asiago Orzo, Sauteed Spinach, and Braised Maitake Mushrooms
The first female Iron Chef Cat Cora is showing us how to cook like a culinary superstar with a delicious Harissa Roasted Lamb recipe.
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