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Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls

Home and Family 9059 Final Photo Assets
Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.
Ham & Gruyere Crepes and Ham and Cheddar Crescent Rolls
Course:
Appetizer
Seasonal Event:
Christmas
Yield:
Serves 4

Around the House - Sweet Slice Ham Snacks - Home & Family
INGREDIENTS:

HAM & GRUYERE CREPES:

  • 1 cup Milk
  • 1 Egg
  • ½ cup All-purpose flour add 1tbsp for every ½ cup
  • ½ tsp Canola oil
  • ½ tsp Salt plus more, to taste
  • 3 tbsp Unsalted butter
  • 1 lb Sweet Slice Boneless Smoked Uncured Ham thinly sliced
  • 8 oz Blanc Grue Gruyere Cheese thinly sliced
  • Black pepper to taste

HAM AND CHEDDAR CRESCENT ROLLS:

  • 1 pkg. Crescent rolls, refrigerated
  • 8 slices Sweet Slice Boneless Smoked Uncured Ham
  • 8 tbsp Vermont Yellow Cheddar Cheese shredded
  • ½ whole Fuji or Gala, apple sliced thin
  • 4 tsp Brown Sugar & Spice Ham Glaze

HAM & GRUYERE CREPES:

INSTRUCTIONS:

  1. For the crepes, add milk, egg, flour, oil and 1/2 tsp. salt to a blender. Blend for about one minute, or until smooth.
  2. Cover and refrigerate for at least 2 hours or up to overnight.
  3. Melt 1 tbsp. butter in a crepe pan over medium heat, coating the pan evenly.
  4. Lift the pan at a slight angle and add 2 Tsp. of the batter into the center, tilting to spread patter to the edges of the pan.
  5. Return the pan to the stove and cook until the crepe is golden brown underneath, about 1 to 2 minutes.
  6. Flip the crepe using a spatula and cook for an additional 1 to 2 minutes.
  7. Transfer to a plate and cover.
  8. Repeat with remaining batter to make 8 crepes.
  9. Lay a crepe flat on a clean surface and top with 2 oz. of ham and 1 oz. of cheese.
  10. Season with salt and pepper.
  11. Fold the crepe into quarters.
  12. Repeat with the remaining crepes.
  13. Lightly brush the crepe pan with butter. Cook the crepes over medium heat for 1 to minutes per side, or until the cheese begins to melt.
  14. Serve immediately.

HAM AND CHEDDAR CRESCENT ROLLS

INSTRUCTIONS:

  1. Preheat oven to 375° F.
  2. Roll dough out onto a clean, flat work surface and separate into eight triangles.
  3. At the wide end of the triangle, neatly layer one slice of ham, one tablespoon of cheese and two apple slices. Top with a 1/2 teaspoon of glaze.
  4. Starting at the wide end of the triangle, roll up each crescent roll tucking the sides under.
  5. Place on an ungreased cookie sheet and bake 10-12 minutes until golden brown. Serve warm.

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