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Fabio Viviani - Italian Pecorino Polenta and Crispy Italian Sausage Stuffing

Fabio Viviani - Italian Pecorino Polenta and Crispy Italian Sausage Stuffing
Chef Fabio Viviani's polenta is perfect for Christmas dinner.
Italian Pecorino Polenta and Crispy Italian Sausage Stuffing
Course:
Dinner
Cuisine:
Italian
Seasonal Event:
Christmas
INGREDIENTS:
  • 3oz grated pecorino cheese
  • 8oz instant polenta
  • 2 cup heavy cream
  • 8oz Italian sausage ground
  • 10 garlic cloves
  • 1 stick of butter

Fabio Viviani - Polenta and Sausage Stuffing - Home & Family

DIRECTIONS:

  • Cook 3/4 cloves of garlic in butter till brown
  • Add the cream and1 cup of water
  • Add the polenta and cook on low while stirring, when the polenta starts to thicken up, turn the fire off and set aside.
  • In an oiled pan caramelized the sausages in small crumbs until crispy on the outside. Place on top of the polenta and sprinkle with pecorino.

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