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Strawberry Cheesecake Wedding Popsicles

Debbie Matenopoulos is in the kitchen freezing up some popsicles that taste just like strawberry cheesecake.

Pumpkin-Spice Toffee Pops

Kate Ellis of McFaddy Candy Company is making a fall treat with white chocolate, pumpkin and agave.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.

Red Wine Spaghetti with Belgian Endive Gorgonzola

Chef Fabio Viviani is making a delicious recipe from his cookbook, "Fabio's 30-Minute Italian."

Norma's Lazy Latkes

Directions:

Buffalo Ranch Popcorn Ingredients:

King Prawn Tacos Asian Style

Serves 2

Apples 3 Ways

Sophie Uliano and Kym Douglas team up.

Brazilian Shrimp and Fish Coconut Stew

A recipe from Chef Aaron Sanchez.

Raw Brussels Sprouts Salad

Chef Antonia Lofaso of "Black Market" and "Scopa" restaurant is preparing a delicious appetizer salad.