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Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.

Chocolate Hazelnut Mousse Tart with Praline Crust and Raspberry Compote

Food Network Star finalist David Rose is making a mouth-watering dessert that serves ten.

Mexican Pizza

Petite Taqueria’s Chef De Cuisine's Jeff Arrieta is making a delicious pizza with flour tortillas.

Paleo 8Greens Blueberry Muffins

Author of "8G Cookbook," Dawn Russell is making a delicious treat with fresh blueberries that serves 12.

Cristina Cooks: Cracker Jack Ice Cream

Recipe Courtesy of Chef Hayley Christopher

Summer Barbecue Safety

Fireman Daniel Ferrari visits Home & Family with some important safety tips for summer barbecues.

Leaf Stepping Stones with Tanya Memme

Concrete (Option: Pre-mixed)LeavesCardboardRubber GlovesTrowelDirections:

Cristina Ferrare's DIY Bottle Tabletop Decor with Ornament Toppers

There are endless options to decorate and customize these bottles!

DIY Sidewalk Chalk with Tanya Memme

*Recipe below is per color, make as much as you need per how many colors you want to use.1/2 Cup + 3 Tablespoons of Plaster of Paris1/3 Cup of water Few drops of food coloring (or you can also use tempera paint)Silicone moldsPopsicle sticks Plastic cups and spoons Steps:

Designer Inspired Shoes with Erica Domesek

1. Nina Ricci-Inspired Black Sandal