Chicken Chorizo Hash with OJ Gravy

Chicken Chorizo Hash with OJ Gravy
Get this flavorful "kitchen sink" recipe from Sunny Anderson!

Ingredients for the Chorizo Hash:

  • 8 ounces Mexican chorizo
  • 1 small green plantain, peeled and diced
  • 4 to 6 sprigs of fresh thyme
  • 2 garlic cloves
  • 1 scallion
  • 1 tablespoon of chopped pickled jalapenos
  • Half a rotisserie chicken, skin removed, meat shredded or chopped
  • Splash of salt & pepper

Ingredients for the Gravy:

  • 1 tablespoon of all-purpose flour
  • 1 tablespoon of worcestershire sauce
  • 1 ½ cups of orange juice
  • 2 tablespoons of sour cream
  • Chopped, fresh flat-leaf or curly parsley, for garnish

Directions for the Chorizo Hash:

  1. Remove the casing from the chorizo and put in a larg pan over medium heat
  1. Vigorously break up the sausage into little bits with a potato masher
  1. Add a plantain
  1. Sprinkle salt and pepper
  1. Toss to coat everything in the fat and allow to cook without stirring
  1. Cook for 15 minutes until plantains are caramelized and tender
  1. Add thyme, garlic, scallion and jalapenos. Toss to coat and cook for 5 minutes.
  1. Add the chicken and stir to coat.

Directions for the Gravy:

  1. Sprinkle flour over the top of the hash and stir
  1. Cook hash for a few more minutes to remove flour taste
  1. Add worcestershire sauce and orange juice
  1. Stir until juices thicken
  1. Remove from heat and stir in sour cream
  1. Garnish with parsley, and serve!

Sunny’s Chicken Chorizo Hash

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