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Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Executive Chef at Chamisal Vineyards, Peter Janiak is reeling in the catch of the day to make Black Cod in Spiced Tomato Prodo.

Serves 6

Pancake Lasagna

This recipe is courtesy of Eric Greenspan that serves 12.

Clara's Krazy Tuna Poke Appetizers

Home Cook finalist Clara Young is making this seafood favorite that is also healthy, too.

This delicious vegetarian recipe from Chef Chloe Coscarelli makes 16 sliders.

Pasta with Summer Squash & Stuffed Zucchini Flowers

A fun summertime recipe from the host of Snack Chat, Nathan Turner.

Lamb Meatballs with Gremolata

Actress Tia Lowry is preparing a delicious lamb dish.

Sabzi Polo with White Fish

A recipe from actress, Shohreh Aghdashloo.

Ali's Fruit Kabobs

Ali Fedotowsky-Manno is making both sweet and savory kabobs that kids will love!