Share

Daniel Green - White Bean Puree with Shrimp

Daniel Green - White Bean Puree with Shrimp
Chef Daniel Green is making a delicious White Bean Puree with Shrimp using items already in your pantry.
White Bean Puree with Shrimp
Course:
Dinner
INGREDIENTS:
  • 1lb peeled large shrimp
  • 4 tablespoons olive oil
  • 1 can drained white beans (cannellini are good)
  • 1 bulb garlic, sliced in half, drizzled with olive oil and wrapped in foil - bake at 420 for 30 mins
  • 1 teaspoon fresh chopped basil
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • Salt and pepper

DIRECTIONS:

  1. Using a stick blender or a food processor, blend the beans, 3 tablespoons of olive oil, lemon juice, 3 cloves garlic and basil. Season with a little salt and pepper.
  2. Place in a saucepan on a very low heat, and warm through.
  3. Meanwhile use the remaining tablespoon of olive oil and place it over the shrimp and season with a little salt and pepper.
  4. Mix well.
  5. Heat a large nonstick pan on a high heat.
  6. Cook the shrimp for about 45 seconds to one minute each side, add the paprika and a tablespoon of olive oil with a dash of lemon. Toss and take off the heat.
  7. Serve over the beans with a drizzle of olive oil and some extra roasted garlic.