French Fry Board

Thousand Island Dressing:

• ¾ Cup mayonnaise
• ¼ cup sour cream
• ¼ cup minced red onion
• 3 tablespoons ketchup
• 2 tablespoons pickle relish
• 1 tablespoon lemon juice
• ½ teaspoon sweet paprika
• Salt and freshly ground black pepper to taste

Honey Mustard Dressing:

• ½ Cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons yellow mustard
• 2 tablespoons honey
• 1 teaspoon apple cider vinegar
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• Salt and freshly ground black pepper to taste

Curry Ketchup:

• 4 tablespoons olive oil, divided
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ tablespoons yellow curry powder
• 1 teaspoon sweet paprika
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cinnamon
• ¼ teaspoon red chile flakes
• 1 tablespoon honey
• ½ tablespoon molasses
• 2 tablespoons tomato paste
• 1 (14-ounce) can diced tomatoes with their juices
• ¾ cup vegetable stock
• 2 tablespoons red wine vinegar
• kosher salt and freshly ground black pepper, to taste

Fry Platter:

• Frozen sweet potato fries
• Frozen sweet potato waffle fries
• Frozen yellow crinkle potato fries
• Frozen steak fries
• Frozen regular fries
• Frozen tater tots
• Frozen onion rings

To Garnish:

• Parsley
• Chives
• Green onion
• Paprika or chili lime salt
• Jalapeno slices
• Blue cheese