
French Fry Board
Course:
Appetizer
INGREDIENTS:
Thousand Island Dressing:
- ¾ Cup mayonnaise
- ¼ cup sour cream
- ¼ cup minced red onion
- 3 tablespoons ketchup
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- ½ teaspoon sweet paprika
- Salt and freshly ground black pepper to taste
Honey Mustard Dressing:
- ½ Cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and freshly ground black pepper to taste
Curry Ketchup:
- 4 tablespoons olive oil, divided
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ tablespoons yellow curry powder
- 1 teaspoon sweet paprika
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- ¼ teaspoon red chile flakes
- 1 tablespoon honey
- ½ tablespoon molasses
- 2 tablespoons tomato paste
- 1 (14-ounce) can diced tomatoes with their juices
- ¾ cup vegetable stock
- 2 tablespoons red wine vinegar
- kosher salt and freshly ground black pepper, to taste
Fry Platter:
- Frozen sweet potato fries
- Frozen sweet potato waffle fries
- Frozen yellow crinkle potato fries
- Frozen steak fries
- Frozen regular fries
- Frozen tater tots
- Frozen onion rings
To Garnish:
- Parsley
- Chives
- Green onion
- Paprika or chili lime salt
- Jalapeno slices
- Blue cheese
DIRECTIONS:
Thousand Island Dressing
Yield ~1 ½ cups
- Whisk all ingredients together in bowl.
- Serve cold.
Honey Mustard Dressing
Yield ~1 cup
- Whisk all ingredients together in bowl.
- Serve cold
Curry Ketchup
Yield 2 cups
- Heat 1-2 tablespoons olive oil in skillet over medium heat.
- Add onion and saute until translucent, 5-7 minutes.
- Add garlic, saute for 1-2 minutes, until fragrant.
- Add curry powder, paprika, red chile flakes, coriander, and cinnamon. Saute until fragrant, 1-2 minutes.
- Add honey and molasses, cook until slightly caramelized, 2-3 minutes.
- Add tomato paste, cook until fragrant, 2-3 minutes.
- Add diced tomatoes, stock, and vinegar. Cook, stirring, until thickened. 10-15 minutes.
- Pour ketchup into blender and blend until smooth. With motor running, pour in 2-3 more tablespoons olive oil.
- Season to taste with salt and pepper.
Fry Platter
- Prepare all fries according to instructions on packaging.
- Arrange dipping sauces in bowls on board or platter.
- Place fries around sauces, arranged in clusters of varieties.
- Garnish.
- Serve hot.
Recipe by Dan Kohler 4/15/2021