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Marshmallow Brownies

Creator of "Preppy Kitchen" John Kanell is making a delicious dessert that serves 10.

Turtle Dove Tarts

On the second day of Christmas, my true love gave to me . . . luscious little tarts filled with chocolate, caramel and pecans! If you make these with your kids, let them open the caramels. The anticipation will be part of the fun!

Nealy Fischer - Roasted Pumpkin And Crunchy Quinoa Salad

Courtesy of Nealy Fischer

Cumin Lamb and Prune Skewers

Author Yaniv Cohen brings some great tips from his book, “My Spiced Kitchen," while preparing a dish of Cumin Lamb and Prune Skewers.

Roasted Garlic and Tomato Soup

Kathy Wakile is in the kitchen making a scrumptious fall soup.

Chef C.J. Jacobson's Forest Floor Roasted Pears with Burrata and Basil

Serves 4

Gluten-Free Turkey Meatballs with Lingonberry Creme Fraiche

Recipe courtesy of Alex Thomopoulos.

Healthy Italian Fried Rice

Chef Pamela Salzman Cooks.

Taiwanese Basil Chicken

Chef and wellness expert Charles Chen is making a tasty chicken dish with homemade seasoning.

One Pot Farro Primavera

Author of "Kitchen Matters," Pamela Salzman is making a delicious dish with farro that serves 4-6.