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Cristina Cooks: Summer Sauce Yields Approximately 1½ to 2 quarts
Cristina Cooks: Summer Sauce Yields Approximately 1½ to 2 quarts
Recipe:
Sausage Pizza Cones
Sausage Pizza Cones
Debbie Matenopoulos and Mark Steines team up to make a perfect appetizer for pizza-lovers.
Brown Sugar Baby Back Ribs
Brown Sugar Baby Back Ribs
Bryan King shares two delectable recipes!
Chef Samuel Monsour's American Burger Revival
Chef Samuel Monsour's American Burger Revival
Get your taste buds going with this ultimate hamburger!
Tomato Sauce and Tomato Tart
Tomato Sauce and Tomato Tart
Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.
Braised Monkfish with Crispy Brussels Sprouts and Brown Butter Crumb
Braised Monkfish with Crispy Brussels Sprouts and Brown Butter Crumb
Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.
Caribbean Seafood Stew
Caribbean Seafood Stew
Executive Chef Rick Moonen is making a delicious stew with salmon, cod and shrimp that serves 8-10.
Spring Samosas
Spring Samosas
Chef Aarti Sequeira is making a tasty batch of samosas with homemade chutney.
Easter Egg Surprise Cake
Easter Egg Surprise Cake
A fun and easy Easter dessert to make with kids.
Chocolate Orange French Macarons
Chocolate Orange French Macarons
Pastry chef Jane Soudah is making a batch of delicious macarons with homemade filling.
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