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Gambas Pil Pil

Author and travel writer Simon Majumdar is preparing a flavorful dish with shrimp, red pepper and Spanish smoked paprika that serves four.

Poor Man's Carbonara Linguine

Fabio Viviani is back and making a delicious pasta that cooks in 20 minutes with only 10 minutes of prepping.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.

Toya Boudy - Fried Ravioli with Sweet Pepper Cream and Smoked Salmon

Toya shows us how to create Fried Ravioli, a popular crispy creole dish from New Orleans, using store bought ravioli.

Kelly Senyei - Apple Fritter Rings With Caramel Sauce

“Just a Taste” food blog creator Kelly Senyei shows us how to use leftover apples to create Apple Fritter Rings.

Susan Feniger - Goat Cheese Avocado Toast

Make a light and delicious meal without turning on your oven.

Tamera’s Stovetop Mac and Cheese

Tamera Mowry-Housley is dishing up a one-pot Mac & Cheese recipe that is so delicious you will never reach for a box again. This homemade dish is super easy to make and a great way to cut down on preservatives.

Perfect American Burger

Executive chef of The Arthur J restaurant, Danny Waked is making the perfect burger with cheese and short rib.

Georgia Peach Hot Dog

Ken Wingard is making a sweet hot dog with Italian sausage and homemade relish.

Paccheri Al Cardinale

Chef and restauranteur Donatella Apraia is making the perfect Valentine's Day pasta dish.