These make-ahead portable breakfast muffins keep it quick and easy to get out the door with a warm and nutritious, protein-rich, breakfast on a hectic morning.
Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.
Here’s a dish that is warm and comforting–and a surprisingly hearty addition to the breakfast table. It’s a great way to warm up when the weather turns chilly.
Fresh & healthy avocado club sandwiches, inspired by the bounty of late spring farmer’s market, are perfect for an impromptu afternoon picnic on the front porch or back yard swing.
