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Scrambled Eggs with Sour Cream

Scrambled Eggs with Sour Cream
Scrambled eggs are an all-time breakfast favorite. This ultra-easy Scrambled Eggs with Sour Cream Recipe turns out fabulous scrambled eggs every time.
Scrambled Eggs with Sour Cream
Course:
Breakfast, Eggs
Cuisine:
American
Yield:
6
Time:
Prep Time: 5 minutes, Cook Time: 10 minutes
INGREDIENTS:
  • 8 extra-large eggs
  • ¾ cup half-and-half
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter, divided
  • 3 ounces sour cream
  • 1 tablespoon minced fresh chives

DIRECTIONS:

  1. Whisk the eggs in a bowl with half-and-half, salt and pepper.
  2. Heat 1 tablespoon butter in a large sauté pan.
  3. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.
  4. Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.
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