Scrambled Eggs with Sour Cream

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Scrambled eggs are an all-time breakfast favorite. This ultra-easy Scrambled Eggs with Sour Cream Recipe turns out fabulous scrambled eggs every time.

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Scrambled Eggs with Sour Cream

Course:

Breakfast, Eggs

Cuisine:

American

Yield:

Time:

Prep Time: 5 minutes, Cook Time: 10 minutes

INGREDIENTS:

8 extra-large eggs
¾ cup half-and-half
¾ teaspoon kosher salt
¼ teaspoon freshly ground pepper
2 tablespoons unsalted butter, divided
3 ounces sour cream
1 tablespoon minced fresh chives

DIRECTIONS:

Whisk the eggs in a bowl with half-and-half, salt and pepper.
Heat 1 tablespoon butter in a large sauté pan.
Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.
Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.