Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.
Here’s a dish that is warm and comforting–and a surprisingly hearty addition to the breakfast table. It’s a great way to warm up when the weather turns chilly.
Fresh & healthy avocado club sandwiches, inspired by the bounty of late spring farmer’s market, are perfect for an impromptu afternoon picnic on the front porch or back yard swing.
Here’s the bold craveable flavor combination of olive oil-sautéed garlic, aromatic fresh ginger and crushed red pepper flakes added to mashed Yukon gold potatoes for this new fall take on a comfort food classic.
Puddings go back at least to the 16th century, when they were more like a cake with a hard sauce. This recipe is a delightful update that tastes like a molten lava cake, with half the work!
