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Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Bloomin’ Caramel Apple

Ali is taking apples and making a scrumptious Bloomin’ Caramel Apple.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Seasonal Fruit Crisp

Executive Chef Phil Kastel is sharing a recipe to make the most of those end of summer stone fruits!

Teriyaki Skewers

Cat Cora is making delicious teriyaki skewers with chicken and pineapple juice

Author of "The Great Grilled Cheese Book," Eric Greenspan is making the ultimate grilled cheese sandwich.

Cristina Cooks an American Flag Cake!

Directions:

Cristina Cooks Turkey Sloppy Joes

COLESLAW

Grilled Artichokes

Chef Jeff Mahin is grilling up some delicious artichokes with a homemade marinade and lemon aioli.

Smoky S'Mores Bars

Pastry chef Jane Soudah is whipping up a delicious treat that will make you feel you are on a summertime camping trip.