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Chef Arnold Myint from the Institute of Culinary Education is preparing a mouth-watering chicken dish inspired by his trip to Thailand.

Blueberry and Lemon German Pancakes

Chef Aaron May is making a mouth-watering German pancake with a cast-iron skillet.

Elevate Your Steak Dinner

Chef Curtis Stone is showing you how to take your steak dinner to the next level and pairs it with a refreshing salad.

Orange Soy Braised Short Ribs

Celebrity chef Roger Mooking is making a delicious batch of short ribs that are packed with flavor!

Pork Adobo

Chef Sheldon Simeon is making a tasty dish with pork belly and jasmine rice.

Apricot and Almond Shortbread Galette

Creator of Rustic Joyful Food, Danielle Kartes is making a delicious galette with seasonal fruit.

Harissa Ahi Tuna Fish Sandwich

Chef Jeffrey Saad is making a delicious sandwich with caramelized onions, oven dried tomatoes and lime pickled cabbage.

Lemon Pistachio Tart

Executive pastry chef Joshua Livsey is baking a sweet tart with a homemade pistachio crust.

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Confetti Italian Cookies

Pastry chef Tina Zaccardi is making a beautiful batch of cookies with homemade chocolate buttercream.