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Goat Cheese and Sun Dried Tomato Stuffed Chicken Breasts
Host of "The Norton Recipe" Jim Norton is making a delicious meal that serves four and pairing it with a winter salad.
Beef Stroganoff
Debbie Matenopoulos is making a hearty dish with sirloin steak that serves four.
Healthy Mongolian Beef with Gluten-Free Sauce
Author of "The Wellness Project," Phoebe Lapine is making a tasty beef dish that serves four.
Apple Brown Betty
Host of "Chomp on This with Kimlai," Kimlai Yingling is making a sweet treat in the kitchen.
Red Velvet Pancakes with Lemon Cream Cheese Glaze and Blueberry Compote
Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.
Homemade Coffee Creamers
Chef Catherine McCord is showing you how to make your own coffee creamers in assorted flavors.
Beef Short Rib Tortelloni, Brown Butter, Sage, Parmigiano Reggiano and Black Pepper
Executive chef Stephen Kalt is making a hearty dish with delicious short rib that serves four.
One Skillet Margherita Pizza
Lifestyle expert Monica Hart is making a delicious earthy pizza with peppery arugula.
Peanut Brittle
Owner of "Uncle Ray's Peanut Brittle," Courtney Ray Goodson is making a tasty sweet treat in the kitchen.
Creamy French Onion Chicken Casserole
Author of "Comfort Food Shortcuts," David Venable is making a delicious casserole that serves eight.
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