Creamy French Onion Chicken Casserole

Creamy French Onion Chicken Casserole
Author of "Comfort Food Shortcuts," David Venable is making a delicious casserole that serves eight.


  • 1 Rotisserie chicken, meat removed and shredded
  • 2 8.8-ounce packages Uncle Ben’s® Ready Rice®
  • 2 cups shredded extra-sharp Cheddar
  • 1 10½ -ounce can condensed cream of chicken soup
  • 1 2-ounce package onion soup mix
  • 1 ¾ teaspoons freshly ground black pepper
  • 1 6-ounce can French-fried onions
  • 2 cups frozen peas and carrots

Creamy French Onion Chicken Casserole - Home & Family


1. Heat the oven to 350°F.

2. Put the chicken meat, rice, 2½ cups water, the peas and carrots, Cheddar, chicken soup, onion soup mix, and pepper in a bowl. Stir well to combine.

3. Pour the mixture into a 9 x 13-inch baking pan. Bake until heated through,50 to 55 minutes.

4. Evenly sprinkle the fried onions on the top before serving.

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