Monday, January 14th, 2019
Baker/blogger/author Jenny Keller is in the kitchen making her famous sugar cookies with buttercream frosting. When it comes to the dough consistency, she describes it as being soft but not sticky. The key is placing the dough for ten minutes in the refrigerator to make them easy to shape for the oven. When she is done baking her cookies, she puts fun colored frosting on them so they resemble donuts.