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Old Fashioned and Maple Donut Sugar Cookies

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Baker Jenny Keller is showing you how to make a variety of decorative sugar cookies.
Ingredients

Ingredieints for Old Fashioned Donuts

  • Donut-shaped cookie cutter
  • 2 pastry bags
  • 2 Wilton couplers
  • 2 Wilton #4 decorating tips
  • Buttercream icing divided and dyed into equal amounts of the following colors: soft pink and dark brown
  • Rainbow sprinkles
  • Chocolate sprinkles

Ingredients for Maple Bar Donuts

  • 4-inch (10-cm) oblong cookie cutter
  • 2 pastry bags
  • 2 Wilton couplers
  • 2 Wilton #4 decorating tips
  • Buttercream icing divided and dyed into equal amounts of the following colors: light brown and dark brown

Decorative Sugar Cookies - Home & Family

Directions for Old Fashioned Donuts

1. Fit each pastry bag with a coupler and a #4 decorating tip. Fill one with pink icing and the other with brown icing.

2. Decorate half the cookies using the pink icing: Pipe a wavy line around the outer and inner edges of the cookie and fill with diagonal lines. Sprinkle with rainbow sprinkles.

3. Decorate the other half of the cookies using the brown icing: Pipe a wavy line around the outer and inner edges of the cookie and fill with diagonal lines. Sprinkle with chocolate sprinkles.

Directions for Maple Bar Donuts

1. Fit each pastry bag with a coupler and a #4 decorating tip. Fill one with light-brown icing and the other with dark-brown icing.

2. Using the light-brown icing, outline the outer edge of the cookie and fill with horizontal lines.

3. Using the dark-brown icing, pipe a squiggly line along the length of the cookie to resemble a chocolate drizzle.

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