INGREDIENTS:
Ingredients for Old Fashioned Donuts:
- Donut-shaped cookie cutter
- 2 pastry bags
- 2 Wilton couplers
- 2 Wilton #4 decorating tips
- Buttercream icing divided and dyed into equal amounts of the following colors: soft pink and dark brown
- Rainbow sprinkles
- Chocolate sprinkles
Ingredients for Maple Bar Donuts:
- 4-inch (10-cm) oblong cookie cutter
- 2 pastry bags
- 2 Wilton couplers
- 2 Wilton #4 decorating tips
- Buttercream icing divided and dyed into equal amounts of the following colors: light brown and dark brown
Decorative Sugar Cookies - Home & Family
DIRECTIONS:
Old Fashioned Donuts:
- Fit each pastry bag with a coupler and a #4 decorating tip. Fill one with pink icing and the other with brown icing.
- Decorate half the cookies using the pink icing: Pipe a wavy line around the outer and inner edges of the cookie and fill with diagonal lines. Sprinkle with rainbow sprinkles.
- Decorate the other half of the cookies using the brown icing: Pipe a wavy line around the outer and inner edges of the cookie and fill with diagonal lines. Sprinkle with chocolate sprinkles.
Maple Bar Donuts:
- Fit each pastry bag with a coupler and a #4 decorating tip. Fill one with light-brown icing and the other with dark-brown icing.
- Using the light-brown icing, outline the outer edge of the cookie and fill with horizontal lines.
- Using the dark-brown icing, pipe a squiggly line along the length of the cookie to resemble a chocolate drizzle.