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Caprese-Style Chicken Breast

Founder of "Cooking with V," Vanessa Gianfrancesco is making a delicious chicken dish with roasted cherry tomatoes and green bean and blood orange salad.

Braised Short Ribs, Mascarpone Horseradish and Yukon Gold Mashed Potatoes

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Charred Leek and Potato Soup with Chives and Garlic Croutons

Host of "Food Truck Nation" Brad Miller is making a hearty soup with homemade garlic croutons that serves six.

Laura's Sugar Cookie Markers, Faux Coal, Gingerbread Teddy Bears and Shortbread Letter to Santa

Directions for Sugar Cookies

Michael Lina - Hibiscus Braised Short Ribs

Legoland Chef Michael Lina has a dish to warm our bellies.

Fabio Viviani's Banana Cake, Coconut Gelato, Chocolate Sauce, Peanut Powder, Peanut Brittle

Recipe:

Moroccan Chicken Tagine

Chef Alejandra Schrader's recipe.

Vegan Marinara Sauce and Walnut Parmesan

Recipes from Executive Chef Scot Jones of Crossroads Restaurant.

Spinach & Ricotta Cannelloni

Make this delicious Italian dish for dinner in 30 minutes.

Cristina cooks French Silk Pie

10 servings