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BBQ Chicken Tortizza
BBQ Chicken Tortizza
Make a healthy version of pizza with tortillas and roasted sweet potatoes!
Cashew Brittle
Cashew Brittle
A sweet treat!
Mini Thin Mint®  Ice Cream Sandwiches
Mini Thin Mint® Ice Cream Sandwiches
A delicious recipe using your one of your favorite Girl Scout cookies.
Spinach and Ricotta Gnudi
Spinach and Ricotta Gnudi
Eduoardo Baldi of E. Baldi restaurant is making a delicious Italian dish.
The Ultimate Breakfast Sandwich
The Ultimate Breakfast Sandwich
Debbie Matenopoulos is making a breakfast sandwich packed with flavor and deliciousness!
Dylan Neal Cooks Blackberry Cobbler
Dylan Neal Cooks Blackberry Cobbler
Recipe by Shanti Hinojos
Mojito Steak Salad
Mojito Steak Salad
Serves two people.
Cristina Cooks: Cracker Jack Ice Cream
Cristina Cooks: Cracker Jack Ice Cream
Recipe Courtesy of Chef Hayley Christopher
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's Rainbow Jello Treats Fill serving dish/glass/cup with water. Divide the amount of water by 9 (each layer). That measurement is the number of ounces per layer. Lay out Jello in this order: red, orange, green, blue, purple. Make Jello according to direction (using quick set technique) Through a funnel, pour the amount needed for each layer beginning with purple. Allow purple layer to set. Once set, mix milk, 1 tbs of sugar and gelatin according to recipe on box. This is the white layer which goes between every color. Through funnel, pour amount needed for white layer and allow to set. Continue in this manner making sure to go backwards through the rainbow. Top Jello rainbow with whipped cream and gold foil covered chocolate coin!
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