Directions for Gnudi
Combine and mix all together in a bowl. Use a small ice cream scoop to form gnudi into balls. Place gnudi on baking sheet dusted with flour. Lightly coat gnudi with flour for easier handling, and so they won’t break apart in water.
Place gnudi in salted boiling water; when they float up to the top they are done.
Directions for Tomato Sauce
Add all ingredients to sauce except for parmesan cheese. Bring to boil, then let reduce (about 20 minutes) Add grated parmigiano plus a little bit of the pasta water and allow the parmesan to completely melt. Season with salt & pepper to taste, and remove from heat. Add basil.
Add cooked gnudi to sauce, and toss to coat. Garnish with grated parmesan cheese & basil.
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