Ingredients
Ingredients:
- 2 large tortillas (i used a sun-dried tomato & basil tortilla)
- 2 medium-large sized sweet potatoes
- 1 cup BBQ sauce (I used organicville brand from whole foods)
- 1 cup sliced red onions
- 1 cup sliced red bell peppers
- 1 cup clamshell gourmet mushrooms (can use your favorite mushroom)
- 2 slices of gardien chickn strips (cut in cubes) optional
- some chopped cilantro (as much or little as you like, or not at all if you don't like cilantro)
Directions:
- Roast sweet potatoes (depending on size 20-40 minutes)
- Mash sweet potatoes
- Coat one tortilla with sweet potatoes mash, then top with the second
- Spread BBQ sauce all over the top of the tortilla (making sure to coat the edges so they don't curl up when baking later)
- Add red onions
- Add mushrooms
- Bell peppers
- Add chicken
- Add cilantro
- Bake at 400 degrees for about 10 minutes till pizza is heated through
BBQ Sweet Potato Tortizza - Home & Family
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