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Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Fabio Viviani's Spaghetti Romesco

Yield: 4 servings

Cristina Cooks Turkey Sloppy Joes

COLESLAW

Brian Huskey's Fish and Chips

Chef Brian Huskey of Tackle Box restaurant is making a classic seafood dish with Alaskan cod.

Fennel, Olive and Goat Cheese Tarts

Bridget Lancaster is making delicious savory tarts with a sheet puff pastry.

Recipe courtesy Chef Aaron May

Michael Schlow - Pasta E Fagioli

Chef Michael Schlow’s healthy and hearty crowd pleasing rustic Italian soup from.

Roasted Salmon with Creamy Dill Sauce

Serves 4

Phyllo Cups with Greek Yogurt, Fresh Peaches, and Honey

Steps