Directions for Beer Battered Cod
1. Mix all dry ingredients in mixing bowl
2. Mix in beer to correct consistency
3. Dredge Cod/Fish in AP flour
4. Batter dredge fish, remove excess batter
5. Fry at 350-375 until golden
6. Garnish with lemon wedge
Directions to Tartar Sauce
1. Mix all ingredients well together. Adjust seasoning with salt.
Directions for Potato "Chips"
1. Cut potato into thick sticks
2. Soak 6 hours-overnight in 4 to 1 water to vinegar solutions
3. Fry potato at 250 until tender, strain and cool
4. When needed fry at 375 until golden brown
5. Season well with salt
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