Cristina Cooks Phyllo Cups With Greek Yogurt and Peaches

Phyllo Cups with Greek Yogurt, Fresh Peaches, and Honey

Directions:

1. Preheat oven to 375° F.
2. Spray 6-cup muffin tin with cooking spray.
3. Remove 6 sheets of Phyllo from package and cover with a damp kitchen towel until ready to use.
4. Lay 1 sheet of Phyllo dough on a work surface, keeping the remaining sheets covered with the damp towel.
5. Spray Phyllo sheet lightly with cooking spray.
6. Cut the sheet into five 6X6-inch squares.
7. Place the squares inside muffin cup and press to fit the cup.
8. Lay the other 5 squares on top, layering them in at different angles.
9. The ends of the Phyllo dough will be taller than the cup and should overlap.
10. Repeat for the 5 other cups.
11. Bake the cups for 5-8 minutes until golden brown.
12. Remove and let cool completely.
13. Gently lift the cups out of the muffin tin.
14. Fill each cup with Greek yogurt.
15. Add ½ chopped peach.
16. Sprinkle with ⅛ teaspoon cinnamon.
17. Add 1 teaspoon of chopped walnuts.
18. Add 2 mint leaves torn into small pieces.
19. Add 1 teaspoon of honey.
20. Add 1 teaspoon chopped caramelized bacon.

For the bacon:

1. Preheat oven to 400° F.
2. Lay out strips of bacon on a rack that is placed on a cookie sheet.
3. Sprinkle with brown sugar.
4. Bake for 18-20 minutes until cooked.
5. Allow to cool before chopping.

Get additional recipes from Cristina at www.cristinaferrarecooks.com.

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