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How to Tenderize Meats with Chef Curtis Aikens

Each ingredient is a natural meat tenderizer, no chemicals because everything is provided in nature. Idea behind it is that you can make your own and with flavor. Inexpensive cuts of meat and make them more tender. *Marinating is key and using NATURAL ingredients is important.

Fluffy Japanese Pancakes

Co-founders of Micah's Place, Shawn and Sharhonda Stockman are making some tasty pancakes that serve four.

Cocoa Almond Bark

Debbie Matenopoulos is celebrating "Good Witch" by making her own cocoa almond bark similar to what you would find at Abigail's Flowers.

Chicken Sausage and Brussels Sprouts Saute

Registered dietician Vanessa Rissetto is making a healthy side dish with a kick.

Cloud Eggs

Dr. JJ is in the kitchen making a delicious breakfast treat with eggs, parmesan, thyme and basil.

Scott Patterson's Banana Bread

Actor and founder of Scotty P's Big Mug Coffee is baking a delicious bread in the kitchen.

DIY Lemon Verbena Fragrance Water

A Kym Douglas recipe that was inspired by "Little House on the Prairie."

Surprise Cakes with Tanya Memme

Baking Your Surprise Cakes:

Tuc Watkins' Pork Tenderloin & Salsa

Pork Tenderloin:

Moll’s Hot & Flirty Pasta For Two

Recipe