Moll’s Hot & Flirty Pasta For Two



  • 3 Garlic Cloves, Minced
  • 5 Serrano Chilies, Minced
  • 4 Red Habanero Chilies Or 1 Red Bell Pepper, Minced
  • 4 To 6 Ounces Linguine
  • Extra Virgin Olive Oil To Taste
  • ¼ Cup Fresh Grated Parmesan Cheese
  • Sea Salt And Freshly Ground Pepper To Taste
  • ⅓ Cup Pitted Kalamata Olives, Cut Into Halves
  • 2 To 4 Fresh Basil Leaves
  • Chopped Cooked Chicken
  • ⅓ Cup Freshly Grated Parmesan Cheese


  1. Combine the garlic, serrano chilies and habanero chilies in a bowl and toss.
  2. Cook the linguine to al dente according to package directions.
  3. Drain, then drizzle the hot pasta with a little of the olive oil and sprinkle with the Parmesan cheese.
  4. Toss to coat thoroughly.
  5. Divide the pasta between two soup-size bowls.
  6. Sprinkle each serving with a tablespoon of the pepper mixture.
  7. Season with salt and pepper.
  8. Divide the olives between the pasta servings.
  9. Top with a basil leaf or two and chicken.
  10. Serve with extra Parmesan for sprinkling.

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