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A recipe from Danny Trejo of Trejo's Tacos.

Crucchi: Chocolate and Hazelnut Biscotti

Elizabeth Minchilli's traditional Italian sweet from her cookbook, "The Italian Table."

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Greek Salad Pizza

Author of "The Right Fit Formula," Christine Lusita is making a tasty pizza with homemade dressing and a delicious stuffed avocado.

Shakshouka Pizza

There are many variations of shakshouka. This traditional breakfast recipe has been modified by layering it over a rustic pizza dough for a delicious brunch or “breakfast” for dinner idea. This makes an extra 2 cups of tomato and pepper sauce; great tossed with pasta for a quick and easy dinner.

Quick Chocolate Croissants

Delicious croissants with a filling that tastes like chocolate covered strawberries.

Cinnamon Brown Sugar Tarts

Author of “Hold On, But Don’t Hold Still,” Kristina Kuzmic shows how to make your favorite toaster treat at home.

Layered Peppermint Party Pudding

A bright new take on banana pudding replacing the fruit with Twinkies and Ho Hos for a Holiday dessert hit.

Fruit Pie Turnovers

Catherine McCord is making a delicious treat with seasonal fruit.

Strawberry Tarts

Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.