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Guilt and Gluten-Free Crab Cakes.

Todd English - Cheesy Brussels Sprouts Gratin

Todd English is making Brussel Sprouts the star of the Thanksgiving table with his Cheesy Brussels Sprouts Gratin.

Stuart O’Keeffe has a delish side dish that may be the surprise stand out of your festive feast.

"Top Chef" judge Gail Simmon's recipe for Chocolate-Dipped Butterscotch Shortbread Cookies perfect for holidays and all year round.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Eggnog Creme Brulee

Pastry chef and author of "Delightful Dessert," Jane Soudah is making a decadent dessert with rum.

Petite Pumpkin Pies By Gemma Stafford

Chef, and creator of bigger bolder baking, Gemma is making our personal pie dreams come true.

S'Mores French Toast

Maria Provenzano is making french toast with an extra-sweet twist.

Santa's Favorite Mint Cookies

Alison Sweeney shares a holiday recipe that is a hit with Santa!

Fabio Viviani - Quick Chicken Parmigiana

Courtesy of Fabio Viviani; appears in “Fabio’s American Home Kitchen.”