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Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Slow-Cooked Chicken with Crisp Corn Crust

Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.

Stir-Fried Beef with Green Peppers and Black Beans

Mark Bittman is creating a fast and easy dinner for the whole family to enjoy.

Fall Harvest Butter

Debbie and Cameron whip up sweetly spiced and healthy spiced fruit butters to spread on everything.

Heirloom Tomato and Peach Salad with Smoked Marcona Almonds

Chef Steven Fretz shares a light salad perfect for summertime!

Cristina Ferrare's Graduation Party Appetizers!

Lemonade Bar

Peggy Kotsopoulos' Guilt-Free St. Patrick's Day Treats

Chocolate Mint Pudding Parfait

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Pan Seared Summer Squash with Spiced Lemon Vinaigrette

Chef and author of "Secrets of the Southern Table," Virginia Willis is making a delicious side dish.

The Perfect Meatloaf

Directions: