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Turkey Meatballs with Roasted Broccolini
Turkey Meatballs with Roasted Broccolini
Chef Natasha Feldman of "Nosh with Tash" is making delicious meatballs that serves 8 along with roasted broccolini.
Caroline Mili Artiss's Malaysian Chicken Curry Puffs
Caroline Mili Artiss's Malaysian Chicken Curry Puffs
Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.
Marble Dipped Floral Cookies
Marble Dipped Floral Cookies
Founder of "The Hutch Oven," Emily Hutchinson is making a batch of delicious cookies with homemade buttercream.
Cinnamon Roll French Toast
Cinnamon Roll French Toast
Celebrity chef Ronnie Woo visits Home & Family with a warm and filling recipe for breakfast!
Devinly Mudd Pie
Devinly Mudd Pie
A mouth-watering dessert from Chef Devin Alexander.
Sunda's Funny Hanukkah Latkes
Sunda's Funny Hanukkah Latkes
A recipe from Sunda Crooquist.
Devin Alexander's BBQ Bacon Cheeseburger
Devin Alexander's BBQ Bacon Cheeseburger
The barbecue bacon cheeseburger is usually a guilty pleasure. Here, I've combined these favorite flavors in a reasonable-sized burger that's even more scrumptious because the ingredients are fresh and guilt free. Please, though, don't cheat when buying the beef. Some people think that buying 93% lean ground beef isn't that much different from the 96% lean, but it is. Four ounces of the 96% lean has about 150 calories and 4½ grams of fat. Four ounces of the 93% lean has 170 calories and 8 grams of fat. Yes, the 96% lean is more expensive, but you're worth it (plus, in the long term, you'll be saving money on doctor bills)!
Shrimp Biryani
Shrimp Biryani
Singer Meat Loaf is in the kitchen cooking this delicious Indian dish that is high in protein and low in carbs.
Cacio e Pepe
Cacio e Pepe
Executive Chef Evan Funke of "Felix" restaurant is making an Italian favorite.
New England Clam Stuffies
New England Clam Stuffies
Sam Baxter is giving you a delicious seafood recipe that makes 24 stuffies.
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