Coconut Eggnog blends the best of two worlds, putting flavorful coconut milk into a more traditional homemade eggnog. Perfect for sitting by the fireside over the holidays! This recipe is dairy-free and can be served with or without alcohol.
On the tenth day of Christmas, my true love gave to me . . . a rest from so many cookies and some wonderfully spicy hot chocolate to wash them all down! We figured there was nothing like a little chipotle to bring out the best in chocolate and wake you up after tasting cookie after cookie after cookie. If this hot chocolate doesn't thicken to your liking, the trick is simply to add a little cornstarch.
Mrs. Cratchit probably used a recipe similar to this to serve husband Bob, Tiny Tim and the rest of the family when she stuffed the Christmas goose. It’s a classic, traditional recipe for a reason—because it’s good!
