Old Fashioned Bread Stuffing

Old Fashioned Bread Stuffing


  • 12-14 cups stale bread crumbs
  • 2 sticks butter
  • 1 ½ cups chopped onion
  • 1 cup chopped celery, with leaves
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 4 teaspoons poultry seasoning
  • Chicken broth

Mrs. Cratchit probably used a recipe similar to this to serve husband Bob, Tiny Tim and the rest of the family when she stuffed the Christmas goose. It’s a classic, traditional recipe for a reason—because it’s good!

· Prep Time: 20 minutes
· Cook Time: 45 minutes
· Serves: 6

1. Preheat oven to 350°F.

2. Melt butter in frying pan.

3. Add onion and celery and cook until softened but not browned.

4. Combine butter mixture with breadcrumbs and seasonings.

5. For a moist dressing, add chicken broth as desired.

6. Place in a 9x13 pan and bake for 45 minutes or until warmed through.