Coconut Eggnog


  • 3 cans coconut milk
  • 6 egg yolks, large
  • ¾ cups spiced rum or brandy (optional)
  • ¾ cup honey
  • 1 teaspoon nutmeg, ground
  • 1 teaspoon cinnamon, ground

Coconut Eggnog blends the best of two worlds, putting flavorful coconut milk into a more traditional homemade eggnog. Perfect for sitting by the fireside over the holidays! This recipe is dairy-free and can be served with or without alcohol.

· Prep Time: 20 minutes
· Cook Time:12 minutes
· Serves: 12


1. Place all ingredients except alcohol into a high-powered blender and blend until smooth.

2. In a medium saucepan, carefully heat the mixture over low heat; do not let it boil.

3. When it begins to thicken, it’s ready.

4. Chill in the refrigerator for several hours or overnight, then whisk in alcohol just before serving.

Garden to Table Recipes
Garden to Table Recipes