Coconut Eggnog


  • 3 cans coconut milk
  • 6 egg yolks, large
  • ¾ cups spiced rum or brandy (optional)
  • ¾ cup honey
  • 1 teaspoon nutmeg, ground
  • 1 teaspoon cinnamon, ground

Coconut Eggnog blends the best of two worlds, putting flavorful coconut milk into a more traditional homemade eggnog. Perfect for sitting by the fireside over the holidays! This recipe is dairy-free and can be served with or without alcohol.

· Prep Time: 20 minutes
· Cook Time:12 minutes
· Serves: 12


1. Place all ingredients except alcohol into a high-powered blender and blend until smooth.

2. In a medium saucepan, carefully heat the mixture over low heat; do not let it boil.

3. When it begins to thicken, it’s ready.

4. Chill in the refrigerator for several hours or overnight, then whisk in alcohol just before serving.