Nothing like a bowl of oatmeal to warm you up in the morning. Unless, of course, it’s an oatmeal waffle! You can use any kind of uncooked oatmeal for this recipe, and quick works just as well as old-fashioned rolled oats.
These make-ahead portable breakfast muffins keep it quick and easy to get out the door with a warm and nutritious, protein-rich, breakfast on a hectic morning.
Here’s a dish that is warm and comforting–and a surprisingly hearty addition to the breakfast table. It’s a great way to warm up when the weather turns chilly.
Puddings go back at least to the 16th century, when they were more like a cake with a hard sauce. This recipe is a delightful update that tastes like a molten lava cake, with half the work!
These cookies are about as healthy as a cookie can be. Loaded with good things like oats, dried fruit and chopped nuts, they make a delicious and wholesome holiday cookie gift.
