Oatmeal Almond Cookies
Course:
Dessert, Cookies
Cuisine:
American
Yield:
Serves: 60
Time:
Prep Time: 15 mins., Cook Time: 15 mins.
INGREDIENTS:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- Kosher salt, pinch
- ½ cup butter, room temperature, diced
- ½ cup sugar
- ½ cup light brown sugar
- 1 egg
- ½ teaspoon pure vanilla extract
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- ¼ cup slivered almonds
- ¼ cup currants
DIRECTIONS:
- Preheat oven to 350°F.
- In a mixing bowl combine flour, baking soda, baking powder and salt. Set aside.
- In a separate bowl cream butter and sugars together using an electric mixer. Add the egg and vanilla and beat until fluffy.
- Add the flour mixture and beat until mixed well. Stir in rolled oats, chips, almonds and currants. Drop by teaspoonfuls on parchment lined baking sheets.
- Bake for 12 minutes or until firm around the edges. Let cool on wire racks.