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Chef Edward Brik, Beef Wellington

Chef Edward Brik, prepares a delicious holiday Beef Wellington.

Larissa Wohl and Happy the Dog share why adopting a rescue dog is so important.

Peach Crostata

A refreshing summertime dessert from Dr. JJ.

Sushi Burritos

A fun and fresh recipe from Alex Thomopoulos.

Founder of "Prep + Rally," Dini Klein is making her own savory doughnuts with a homemade filling.

Turkey Sausage Quiche

Debbie Matenopoulos is preparing a delicious recipe courtesy of Shanti Hinojos.

Cristina’s Nona’s Ravioli

TIPS:

S'mores in a Jar

Debbie Matenopoulos is preparing a delicious dessert using the recipe from Jessica Merchant.

Cinnamon and Sugar Pull Apart Bread

A recipe from Dr. JJ Levenstein that makes two loaves.

Cavachiette with Salmon Tartar and Sicilian Sauce

Recipe courtesy of Chef Elizabeth Falkner.