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Lemon Olive Oil Cake

Debbie Matenopoulous is baking a traditional sweet cake that is called "Lemonpita" in Greek, the recipe serves 6-8.

Milky Way Tart

Ingredients:

For the Rainbow Trout

Creme Brulee with Fresh Blackberries

Chef David Codney of The Peninsula Beverly Hills is making a delicious dessert with blackberries.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Cider Baked Ham

Chef Julia Collin Davison is making a holiday feast that serves 16-20.

Fall Fig Cake

Debbie Matenopoulos is making a delicious cake with the help of viewer, Nancy Eckoff of Oro Valley, Arizona.

Jessica Collins Blueberry Cobbler Recipe

Serves 8

Cristina Cooks: Blood Orange Tart Pine Nut Crust

Pine Nut Crust Ingredients:

Natalie Forté's Dates In a Blanket Recipe

Instructions: