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Candy Cane Mimosa
Candy Cane Mimosa
This no-alcohol recipe allows kids, and adults who are kids at heart, be part of the fizzy fun with a glass of sugar and spice. The flavors of spiced apple, tart cranberry and ginger soda pair with the peppermint and bubbles, while the whipped cream and candy cane add a sweet surprise!
Coconut Eggnog
Coconut Eggnog
Coconut Eggnog blends the best of two worlds, putting flavorful coconut milk into a more traditional homemade eggnog. Perfect for sitting by the fireside over the holidays! This recipe is dairy-free and can be served with or without alcohol.
Herb Butter for Turkey
Herb Butter for Turkey
This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the bird’s skin. By massaging the turkey meat with this flavorful butter, you’ll end up with a delicious, juicy Thanksgiving turkey everyone will absolutely love.
Candace Nelson - Spiced Chocolate Buche De Noel
Candace Nelson - Spiced Chocolate Buche De Noel
Candace Nelson makes the most classic Christmas Cake of them all.
Refrigerator Pickled Green Beans
Refrigerator Pickled Green Beans
Refrigerator Pickled Green Beans are the perfect antidote to a rich ham dinner. These crunchy pickled green beans add a craveable tangy-sweet flavor note to dinner. This recipe makes two pints, which is enough for a crowd or several small gatherings. This basic pickle recipe also works great for other veggies such as cauliflower, carrots or peppers.
Rustic Fig and Cranberry Spritz Cookies
Rustic Fig and Cranberry Spritz Cookies
A delicious mingling of fig and cranberry makes this seasonal cookie a delight. For best results it requires a cookie press.
Woven Stocking Cookies
Woven Stocking Cookies
YouTuber Rosanna Pansino bakes woven stocking cookies that will look wonderful at a Christmas party!
Cristina Ferrare's Christmas Day Buffet Recipes: America's Test Kitchen Four-Cheese Lasagna
Cristina Ferrare's Christmas Day Buffet Recipes: America's Test Kitchen Four-Cheese Lasagna
It's important not to overbake the lasagna. Once the sauce starts bubbling around the edges, turn the oven to broil. If your lasagna pan is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. Whole milk is best in the sauce, but skim and low-fat milk also work. Supermarket-brand cheeses work fine in this recipe.
Debbie Macomber's Crab Cakes
Debbie Macomber's Crab Cakes
Recipe courtesy of "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home To Yours"
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