Fabio Vivani's Pandoro Tree Recipe



  • 4 each pandoro, cut into cubes
  • 4 cups whipped cream
  • 2 cups maraschino cherries
  • 2 cups Hazelnut chocolate spread
  • Mint, for garnish
  • Powdered sugar, for garnish


  1. Lay out pieces of pandoro in a round fashion and fill the circle with more pandoro
  2. Spread a layer of whipped cream and drizzle with hazelnut spread
  3. Lay another layer of pandoro, but this time smaller then the circle before
  4. Continue this process until all pandoro, cream, and hazelnut spread have been used
  5. On the outside edges of the circles, place cherries in a neat pattern
  6. Place mints practically around tree and dust with powdered sugar

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