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Rustic Fig and Cranberry Spritz Cookies

Rustic Fig and Cranberry Spritz Cookies

A delicious mingling of fig and cranberry makes this seasonal cookie a delight. For best results it requires a cookie press.

· Prep Time: 15 minutes
· Cook Time: 12 minutes
· Serves: 48

Preparation
1. Preheat oven to 350°F.

2. Put flour, baking soda, salt and spices into a small mixing bowl. Whisk to combine, set aside.

3. In a large mixing bowl combine butter and sugars.

4. Using a hand or stand mixer fitted with the beaters/paddle, mix until light and fluffy.

5. Add vanilla and then eggs, on at a time until completely combined.

6. Fit an electric cookie press with desired disc and load cookie dough to the MAX fill line.

7. Press cookie dough out onto an ungreased/unlined baking pan, about an inch apart.

8. Bake 12 minutes or until lightly golden around the edges.

9. Top with fig preserves or fresh cranberry sauce.

10. Let cool.

Brunch Recipe Ideas
Brunch Recipe Ideas
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