Share

Rustic Fig and Cranberry Spritz Cookies

Rustic Fig and Cranberry Spritz Cookies.jpg

A delicious mingling of fig and cranberry makes this seasonal cookie a delight. For best results it requires a cookie press.

· Prep Time: 15 minutes
· Cook Time: 12 minutes
· Serves: 48

Preparation
1. Preheat oven to 350°F.

2. Put flour, baking soda, salt and spices into a small mixing bowl. Whisk to combine, set aside.

3. In a large mixing bowl combine butter and sugars.

4. Using a hand or stand mixer fitted with the beaters/paddle, mix until light and fluffy.

5. Add vanilla and then eggs, on at a time until completely combined.

6. Fit an electric cookie press with desired disc and load cookie dough to the MAX fill line.

7. Press cookie dough out onto an ungreased/unlined baking pan, about an inch apart.

8. Bake 12 minutes or until lightly golden around the edges.

9. Top with fig preserves or fresh cranberry sauce.

10. Let cool.