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Chef Antonia Lofaso's Signature Mussels & Fennel

Serves: 10-12

Chef Jeffrey Saad's Mahi Mahi Ceviche

Recipe:

Tomato, Cucumber and Basil Salad

A salad that serves 4-6.

Deep-Dish with Turkey Sausage and Brussels Sprouts

Cristina Ferrare's recipe.

Curried Quinoa Salad

Amy Castle is making a nutritious quinoa salad that serves six.

Cinnamon Brown Sugar Compound Butter

Butter is the backbone of many dishes and Debbie uses a Chef Tip from Beau MacMillan to make a sweet compound butter to jazz up pancakes and waffles.

Minced Herbs In Olive Oil

Chef Brad Miller showed us how to cut herbs, now Cameron shows us how you can store them to create a delicious meal with fresh herbs anytime.

Lisa Lillien - Honey BBQ Chicken & Broccoli

Lisa Lillien's one sheet pan chicken dinner takes less than 30 minutes.

Gilles Epie - Marinated Scottish Salmon

Elite Chef Gilles Epie's high-end meal at home with the perfect brunch dish.

Judy Joo - Philly Cheesesteak Dumplings

Philadelphia meats Korea in this delicious dish.