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Minced Herbs In Olive Oil
Chef Brad Miller showed us how to cut herbs, now Cameron shows us how you can store them to create a delicious meal with fresh herbs anytime.
INGREDIENTS:
  • Minced herbs (rosemary, thyme, etc.)
  • Olive oil

Chef Tips for Holiday Cooking - Home & Family

DIRECTIONS:

  • Put herbs in ice cube tray
  • Fill each cube section with olive oil
  • Freeze until set

Check out more Chef Tips with these recipes:

Hot Chocolate Mix >>
Cinnamon Brown Sugar Compound Butter >>

Click here for more Christmas recipes

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