Butter is the backbone of many dishes and Debbie uses a Chef Tip from Beau MacMillan to make a sweet compound butter to jazz up pancakes and waffles.
- 8 tablespoons unsalted butter, softened (1 stick)
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup brown sugar
Chef Tips for Holiday Cooking - Home & Family
- In a large bowl, combine all ingredients. Using a hand mixer, beat all ingredients until fully combined and butter is slightly whipped.
- Place butter in a ramekin and garnish with a sprinkle of cinnamon.
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