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Paleo Steak with Avocado Mash and Apple Fennel & Celery

Author Moll Anderson is making a delicious dish that sticks to the Paleo diet.

Nutella and Banana Stuffed French Toast

A delicious breakfast favorite with an added twist: Nutella!

Fat Jerry Sandwich

A delicious sandwich recipe straight from Fat Sal's restaurant!

Green Mojito Smoothie

Recipe courtesy of Tess Masters and serves 2.

Portobello Mushroom Casserole

Chef Babette Davis is making a delicious vegan casserole.

Lamington Cake

Debbie Matenopoulos teams up with the Irwin family to bake a delicious cake with coconut and dark chocolate.

Chef Andrew Gruel’s Citrus Poached Regal Springs Tilapia BLT

This delicious sandwich serves two.

Olympic Sugar Cookies

Olympic gold medalist Laurie Hernandez is sharing her winning recipe for sugar cookies.

Cristina Cooks Citrus Avocado Salad

1 Grapefruit 1 Orange 1 Bunch (4 Cups) Organice Watercress 2 Cups Organic Arugula 1 Bunch Organic Mint 1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths) 1 Purple Onion (Thinly Sliced) ¼ Cup Pomegranate Seeds 1 Tsp. Sesame Seeds Salt & Freshly Ground Black Pepper Step: Mix and add raspberry vinaigrette dressing.

Ali Larter's Pancetta Gougères

Recipe: